Horchata Smoothie

READY IN: 5mins
Recipe by princess buttercup

A Quick and Easy twist on Horchata (Mexican Rice Milk) and Smoothies. It makes a nice creamy drink that is perfect for breakfast or as a sweet treat poured over ice on warm day. (I shortcut this recipe by using my recipe for vanilla yogurt. Also equally yummy adjusted fat free/sugar free)

Top Review by Queen Roachie

Not quite horchata, but pretty close, and easier, as well. Sipping this now. I subbed unsweetened vanilla almond milk, and ice for half the water before whipping this up in the blender. Used Splenda rather than sugar, so I saved quite a few carbs all the way round. Thanks for sharing. Going to try a dollop of sugar free chocolate syrup next time, or maybe the almond extract another reviewer mentioned. A treat that doesn't spike my glucose levels is a real treat.

Ingredients Nutrition

Directions

  1. Add all ingredients to a pitcher with a tight fitting lid.
  2. (or put in blender) Shake until combined.
  3. Drink or chill.
  4. (refreshing over ice).
  5. You can also add a bit of almond extract, or chocolate syrup.

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