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    You are in: Home / Recipes / Horchata Smoothie Recipe
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    Horchata Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    princess buttercup's Note:

    A Quick and Easy twist on Horchata (Mexican Rice Milk) and Smoothies. It makes a nice creamy drink that is perfect for breakfast or as a sweet treat poured over ice on warm day. (I shortcut this recipe by using my recipe for vanilla yogurt. Also equally yummy adjusted fat free/sugar free)

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    Units: US | Metric


    1. 1
      Add all ingredients to a pitcher with a tight fitting lid.
    2. 2
      (or put in blender) Shake until combined.
    3. 3
      Drink or chill.
    4. 4
      (refreshing over ice).
    5. 5
      You can also add a bit of almond extract, or chocolate syrup.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on May 18, 2013


      Not quite horchata, but pretty close, and easier, as well. Sipping this now. I subbed unsweetened vanilla almond milk, and ice for half the water before whipping this up in the blender. Used Splenda rather than sugar, so I saved quite a few carbs all the way round. Thanks for sharing. Going to try a dollop of sugar free chocolate syrup next time, or maybe the almond extract another reviewer mentioned. A treat that doesn't spike my glucose levels is a real treat.

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    • on July 12, 2010

      Okay so this looks really good. I'm gonna go make it right now and I'll tell you my reaction. (MAKES SMOOTHIE) Reaction: YUMMM!! This is really good. I only made enough for one, and there was even a ton left. It is sweet. I added vanilla yogurt instead. I think next time I will add less sugar because its very sweet. Thanks sooo much for posting, will make again. :)

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    • on May 07, 2010


      Yum. DD (toddler) and I enjoyed this. I used less heavy cream in place of the milk with more water, white sugar and halal vanilla paste. I would make this again.

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    Read All Reviews (7)


    Nutritional Facts for Horchata Smoothie

    Serving Size: 1 (655 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 8.1 g
    Cholesterol 50.0 mg
    Sodium 180.8 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 0.0 g
    Sugars 55.9 g
    Protein 12.2 g

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