Horchata Rice Pudding (Vegan)

Be the first to review
READY IN: 50mins
Recipe by Chef Joey Z.

This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with a Vegan recipe that I can enjoy anytime.

Ingredients Nutrition

  • 1 quart horchata (I used Rice Dream brand)
  • 14 cup coconut milk (I used So Delicious, the original kind)
  • 13 cup white long grain rice (I used Lundburgs Organic)
  • 2 tablespoons raw cane sugar
  • 12 teaspoon cardamom powder
  • 14 cup slivered almonds
  • 14 cup golden raisin
  • 14 cup coffee creamer (I used coconut creamer)

Directions

  1. In a heavy saucepan, bring the Hochata to a boil.
  2. Add the rice, cardamom powder, raisins and 1/2 the sliced almonds.
  3. Bring to a boil and reduce to medium low and boil until the mixture becomes thick and creamy. Keep an eye on it and stir occasionally.
  4. Add the sugar and cook another 5 minutes.
  5. Put the rice mixture into a serving bowl and add the creamer and give it a good mix. Add more raisins if you like.
  6. Sprinkle the top with the other portion of slivered almonds. Put into the fridge to get cold.
  7. Bon Appetit!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a