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    You are in: Home / Recipes / Horchata (Ground Rice Drink) Recipe
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    Horchata (Ground Rice Drink)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Chef Otaktay's Note:

    this is a pretty tasty drink its good for the summer days but takes a day to make:( its a bummer for that reason but its worth the wait its very good Native American drink

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      need also Large Capacity Blender (7-8 Cups).
    2. 2
      Place rice in a bowl with enough hot water to cover.
    3. 3
      Let sit overnight on counter.
    4. 4
      Next day, remove the water.
    5. 5
      Place rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up.
    6. 6
      Add sugar, vanilla, and cinnamon. Blend.
    7. 7
      Add the remaining two cups milk, and 1/2 cup water.
    8. 8
      Blend.
    9. 9
      Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth).
    10. 10
      Chill and serve. Makes approximately 6 cups.
    11. 11
      Note: This is a favorite for youngsters of all ages. Also, the rice starch in this drink is an excellent way to "put out the fire" on your tongue while eating hot/spicy meals. In summertime, add crushed ice to drink to make a slushy.

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    Ratings & Reviews:

    • on May 12, 2009

      /this sounds like the answer to my need to find a homemade Horchata that is delicious and I can't wait to try it. Thanks for putting it in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      I loved this recipe. The finished drink is so light and refreshing. I had to halve the ingredients since I didn't have a large capacity blender, but that was very easy to do. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horchata (Ground Rice Drink)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.7
     
    Calories from Fat 41
    19%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.5 g
    50%
    Protein 5.6 g
    11%

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