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    You are in: Home / Recipes / Horchata de Melon Recipe
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    Horchata de Melon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    A refreshing South of the Border thirst quencher posted in response to a recipe request. From the Houston Chronicle. Chilling time not included in the prep time. Yield depends on quantity of melon used.

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    Units: US | Metric

    • 1 cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included)

    For every cup of pulp add


    1. 1
      Place all ingredients in a blender and whirl until very smooth.
    2. 2
      Refrigerate for at least 1/2 hour (and up to 8 hours).
    3. 3
      When ready to serve, strain through a fine sieve and serve over ice cubes.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on October 29, 2003


      This is a DELICIOUS drink! I had to use sweetmelon as a substitute for the cantaloupe since I couldn't get a cantaloupe here when I went shopping .I served this wonderful and simple beverage at Iftaar(breaking of the Ramadan fast) today and it was loved by everybody! The measurements stated here made 6 cups for me and not 1-2 cups as has been mentioned in the recipe. Thank you indeed VERY VERY MUCH for a simple, refreshing, healthy and wonderful sherbet that I am going to be making alot from now on!

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    Nutritional Facts for Horchata de Melon

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 93.2 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 5.0 g
    Sugars 62.4 g
    Protein 4.6 g

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