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    You are in: Home / Recipes / Horchata De Coco-- Yields 24 Servings Recipe
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    Horchata De Coco-- Yields 24 Servings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mexi-Rosie's Note:

    Delicious and refreshing Mexican non-alcoholic beverage. Prep time does not include pre-soaking of rice and fresh coconut.

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    Ingredients:

    Servings:

    Units: US | Metric

    For sweetening syrup

    Directions:

    1. 1
      The night before, soak the rice with the 50 grms.
    2. 2
      cinnamon stick in lukewarm to hot water.
    3. 3
      Next day add the almonds and the presoaked fresh grated coconut and process together in blender.
    4. 4
      Cook the sugar and water together to make a syrup.
    5. 5
      Let it boil until syrup consistency.
    6. 6
      Mix everything together and add enough plain water to serve about 24 people (2 gallons perhaps? Mexican recipe does not specify).
    7. 7
      Taste as you go.
    8. 8
      Optional: Make it creamy, if you wish, by adding undiluted evaporated milk to personal taste.
    9. 9
      Can also add some vanilla extract to your personal taste.
    10. 10
      (I like with vanilla).
    11. 11
      (This is the original recipe and is typical of the state of Campeche in Mexico. I posted an easier one in the"talk" section, but I'd say this is the real mccoy.).

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    Nutritional Facts for Horchata De Coco-- Yields 24 Servings

    Serving Size: 1 (109 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 79
    24%
    Total Fat 8.8 g
    13%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 43.2 g
    172%
    Protein 2.2 g
    4%

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