Horchata De Almendra

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READY IN: 12hrs
Recipe by mollypaul

Posted in response to a recipe request from a recipe in the Houston Chronicle.

Ingredients Nutrition


  1. In a large bowl, combine the first four ingredients.
  2. Cool, cover, and refrigerate overnight.
  3. Pour mixture into a blender, add sugar and whirl on high several minutes until as smooth as possible.
  4. Strain through a fine sieve or a sieve lined with cheesecloth, pressing on solids until only a semi dry pulp remains.
  5. Pour liquid into a pitcher and add cold water or milk.
  6. Taste and sweeten with more sugar if necessary.
  7. Serve over ice.

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