Total Time
Prep 20 mins
Cook 20 mins

Top these unique cupcakes with Horchata Frosting ***NOTE: In the list of ingredients, I had to list the Horchata as "rice milk" since recipezaar does not recognize horchata as a valid ingredient.

Ingredients Nutrition


  1. beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
  2. sift flour, baking powder, salt, and cinnamon together.
  3. mix the horchata and vanilla together.
  4. add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
  5. in a clean mixer bowl, beat egg whites until soft peaks form.
  6. fold egg whites into cake batter until incorporated.
  7. scoop batter into the prepared cupcake pans.
  8. bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.
Most Helpful

these have to be one of my favorite cupcake flavor. if you love to drink horchata you are gonna love these cupcakes!!!

Chef Sweet Gigi July 21, 2010