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    You are in: Home / Recipes / Horchata Recipe
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    Horchata

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Todd Britton's Note:

    Mexican sweet drink

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain the rice.
    2. 2
      Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark.
    3. 3
      Add 3 1/2 cups water and let sit overnight, covered.
    4. 4
      Blend rice mixture until smooth using a blender.
    5. 5
      Add 2 1/2 cups of water and continue blending.
    6. 6
      Add sugar and vanilla extract.
    7. 7
      Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency.
    8. 8
      Serve cold or over ice.

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    Ratings & Reviews:

    • on January 31, 2010

      55

      This was pretty easy and tasted very authentic. I made it for a Mexican themed party and it kept well in fridge until serving time. I served it with a cinnamon stick as a stirrer. Thanks for the recipee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2001

      55

    • on June 14, 2001

      Very tasty and authentic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horchata

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.2
     
    Calories from Fat 217
    48%
    Total Fat 24.1 g
    37%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 18.9 g
    75%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    cinnamon bark

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