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    You are in: Home / Recipes / Horchata Recipe
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    Horchata

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    ylkaortega's Note:

    Rice milk drink with cinnamon and vanilla. The only reason I put 6-8 hours of prep time is that the rice needs to sit overnight in water. Also, the blend and mixing time. It is really a super simple recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rice in a bowl with enough hot water to cover it completely. Seal bowl with plastic wrap and let stand, at room temperature, for six to eight hours, or overnight. The next day, strain rice through a colander, discarding water. Place one cup water and one cup milk in blender with one cup of rice. Blend until liquified. Pour into a pitcher. Repeat with milk, water and rice. Pour through a strainer to remove extra rice pulp. Mix in sugar, vanilla and cinnamon and stir until sugar is completely dissolved. Mix in remaining water, stir. Chill thoroughly before serving. Pour into tall, ice-filled glasses and serve.

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    Nutritional Facts for Horchata

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.1
     
    Calories from Fat 42
    72%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 16.4 mg
    5%
    Sodium 68.4 mg
    2%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.5 g
    134%
    Protein 8.2 g
    16%

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