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I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated it up in the microwave.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 4