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    You are in: Home / Recipes / Hopscotch Treats Recipe
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    Hopscotch Treats

    1/1 Photo of Hopscotch Treats

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    I always make these for Halloween and Thanksgiving. A favorite of my kids.

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    Units: US | Metric


    1. 1
      Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
    2. 2
      In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
    3. 3
      Add the butterscotch mixture; stir to coat.
    4. 4
      Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
    5. 5
      Refrigerate for about 10 minutes or until set.

    Ratings & Reviews:

    • on November 16, 2013

      I always thought this was my grandmother's secret recipe (I've been eating these every holiday for 40 years) until I saw it posted here with a similar name (she calls hers "Hopscotchies". So glad to see it posted here in case I ever lose mine. So easy to make & to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009


      First time I had these was in first grade. I'm 40+. I still think these are the best!!!! Thank you for putting this recipe in, I lost the one Mrs. P. wrote out for my grandmother. Gotta go get makin'!!!!!!! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      The kids LOVE this! And so do the adults. I can bring these to any party or play date and know that I am going home with none! We always use creamy peanut butter. Quick, delicious and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hopscotch Treats

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 978.9
    Calories from Fat 505
    Total Fat 56.1 g
    Saturated Fat 22.0 g
    Cholesterol 0.0 mg
    Sodium 494.3 mg
    Total Carbohydrate 109.0 g
    Dietary Fiber 5.5 g
    Sugars 73.0 g
    Protein 17.5 g

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