Total Time
Prep 10 mins
Cook 15 mins

I always make these for Halloween and Thanksgiving. A favorite of my kids.

Ingredients Nutrition


  1. Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
  2. In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
  3. Add the butterscotch mixture; stir to coat.
  4. Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
  5. Refrigerate for about 10 minutes or until set.


Most Helpful

I always thought this was my grandmother's secret recipe (I've been eating these every holiday for 40 years) until I saw it posted here with a similar name (she calls hers "Hopscotchies". So glad to see it posted here in case I ever lose mine. So easy to make & to eat!

Oscar11 November 16, 2013

First time I had these was in first grade. I'm 40+. I still think these are the best!!!! Thank you for putting this recipe in, I lost the one Mrs. P. wrote out for my grandmother. Gotta go get makin'!!!!!!! Yummy!

fredegirlcooks December 14, 2009

The kids LOVE this! And so do the adults. I can bring these to any party or play date and know that I am going home with none! We always use creamy peanut butter. Quick, delicious and easy.

It's Good to be Queen! October 02, 2008

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