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    You are in: Home / Recipes / Hops Bread Recipe
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    Hops Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    jenny butt's Note:

    This melt in your mouth bread is a Trinidad favourite. Etra amounts always have to be bought, as they're usually devoured in the car on the way home from the local bakery Very nice with scrambled egg filling. Courtesy www.trinigourmet.com

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Pour water into a bowl.
    2. 2
      Add sugar and dissolve.
    3. 3
      Dissolve yeast over sugar.
    4. 4
      Allow to develop for 10 minutes.
    5. 5
      Stir, mix with a fork.
    6. 6
      Add melted shortening.
    7. 7
      Gradually add flour.
    8. 8
      knead for 8 - 10 minutes.
    9. 9
      Make a med stiff dough.
    10. 10
      Return to bowl and cover.
    11. 11
      Let rest for 20 - 25 minutes.
    12. 12
      Punch down dough.
    13. 13
      Form balls.
    14. 14
      Put on greased baking tray.
    15. 15
      Cover with damp cloth.
    16. 16
      Let rise until double in size (approx 1 - 1 1/2 hours).
    17. 17
      Bake in hot oven 400°F for 15 minutes or light golden brown on top.
    18. 18
      EAT & ENJOY.

    Ratings & Reviews:

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    Nutritional Facts for Hops Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 17
    39%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 391.5 mg
    16%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.8 g
    3%
    Protein 7.9 g
    15%

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