Hopple Popple German Breakfast Casserole

READY IN: 25mins
Recipe by Debber

Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?

Top Review by joyfull40

We have Hoppel Poppel quite often. Can't say as I've ever seen, or heard of, using frozen hash browns, or peperoni, or italian seasoning, in a German breakfast dish.

Ingredients Nutrition

Directions

  1. In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
  2. In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
  3. Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
  4. Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
  5. Cut into wedges or squares and serve immediately.
  6. Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!

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