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    You are in: Home / Recipes / Hopping' John Recipe
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    Hopping' John

    Hopping' John. Photo by Ridgely

    1/1 Photo of Hopping' John

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ridgely's Note:

    Hopping John eaten on New Years Day is suppose to bring you good luck for the New year. My mother always made it, so I make it. Also eating cabbage on New Years Day is suppose to bring you lots of money. Well I am not sure about all that, but it has become our annual tradition at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot over medium heat.
    2. 2
      Add the onion, bell pepper and garlic and cook until translucent.
    3. 3
      Add the black eyed peas, stirring to combine.
    4. 4
      Add 2 1/2 cups water, salt and pepper and bring to a boil.
    5. 5
      Add the rice. Bring back to a boil, cover and reduce heat.
    6. 6
      Simmer for 20 minutes, then remove from heat and let stand covered, for an additional 10 minutes.
    7. 7
      Uncover, taste and adjust seasonings with salt and pepper.
    8. 8
      Add dashes of Tabasco and crumbled bacon on top.

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    Ratings & Reviews:

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    Nutritional Facts for Hopping' John

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.1
     
    Calories from Fat 176
    39%
    Total Fat 19.5 g
    30%
    Saturated Fat 5.8 g
    28%
    Cholesterol 23.1 mg
    7%
    Sodium 1137.8 mg
    47%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.5 g
    10%
    Protein 12.1 g
    24%

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