Recipe by barefootmommawv

This dish is best if the bell pepper and onion still have a crunch to them.

Ingredients Nutrition


  1. Heat the black-eyed peas in a medium skillet with butter.
  2. Add onion, bell pepper and garlic to pan first; add peas & rice a few minutes later.
  3. Cook for an additional 10 to 15 minutes. Add house seasoning, chopped parsley and more butter to taste. Do not overcook.
  4. Garnish serving with sprig of parsley.

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