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    You are in: Home / Recipes / Hoppin' John (Vegetarian) Recipe
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    Hoppin' John (Vegetarian)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 03, 2011

      This was very tasty. I used the chili powder and left out the allspice (didn't have any). I also left out the salt and served over wild rice that I had in the fridge. Made for Zaar 1-2-3 Hits Tag Game 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      We liked it! This dish has a lovely flavor. The only problem was that I wanted to use vegetable broth as you suggested, so I added a vegetable bouillon cube. Unfortunately, I should have cut the salt as it turned out a little too salty. I stirred it all together before serving. I will definitely make this again as the combination of spices is really nice. Thanks Duonyte. Made for Please Review my Recipe in the game forum, please see my rating system.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      This was a nice change of pace for black-eyed peas. I used the dried chipotle and cooked the beans in low sodium chicken broth and left off the salt and it had a nice seasoning. Served this over long-grain white rice. Cooking time was right on. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      this was very easy and flavorul i cooked my rice half way in rice cooker then added rest of ingredients i put 2 dried chilies in ,and 1 teaspoon mrs dash because of earlier comments . and it was just easy lol thank you for posting this . dee

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hoppin' John (Vegetarian)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.0
     
    Calories from Fat 100
    20%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 625.8 mg
    26%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 9.4 g
    37%
    Sugars 1.6 g
    6%
    Protein 18.1 g
    36%

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