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    You are in: Home / Recipes / Hoppin John Soup Recipe
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    Hoppin John Soup

    Hoppin John Soup. Photo by breezermom

    1/2 Photos of Hoppin John Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jakralto's Note:

    This is one of my favorite recipes, and it is super quick and easy.

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    Serves: 6


    Units: US | Metric


    1. 1
      In a soup pot, heat oil over medium-high heat. Add onion and cook until translucent. Add keilbasa,peas, beans, rice, broth, and seasoning. Stir well to blend and heat. Mash beans slightly to help thicken soup. Serve when hot.
    2. 2
      This works well served with corn bread and a salad.

    Ratings & Reviews:

    • on October 16, 2009


      Easy and delicious! I did make it a little differently. I cooked the sausage first, draining off all the fat so it wouldn't go into the soup. Then I used that grease to cook the onions in. I drained both the sausages and onions on papertowels. Then I put everything in the pot as described (except I used minced garlic instead of garlic powder). This was a great meal for the first cool snap of the season. Thanks for posting! Made for TYM tag.

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    • on January 13, 2010


      I made this last night. Super soup. I agree!!! It's Easy and Delicious. Great for the 33 degree weather we are having in Virginia..Thank you so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hoppin John Soup

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.5 g
    Cholesterol 24.9 mg
    Sodium 1411.4 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 14.4 g
    Sugars 2.3 g
    Protein 23.6 g

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