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    You are in: Home / Recipes / Hoppin' John Salad Recipe
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    Hoppin' John Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Porfavorcorona's Note:

    A simple and favorite Southern summertime treat! Many believe that black-eyed peas, also called cowpeas, bring good luck when served on New Year's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 3 quarts water and black-eyed peas in large saucepan; bring to a boil over high heat.
    2. 2
      Cover; reduce heat to medium-low, simmer 1 hour or until peas are tender.
    3. 3
      Rinse with cool water; drain.
    4. 4
      Cool peas.
    5. 5
      Combine peas, rice, bacon, onion and celery in large bowl.
    6. 6
      Combine vinegar, oil, garlic, hot sauce and salt in small bowl until well blended.
    7. 7
      Drizzle over pea mixture; toss to coat.
    8. 8
      Cover; refrigerate 2 hours.
    9. 9
      Garnish as desired.

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    Nutritional Facts for Hoppin' John Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 43
    55%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 9.4 mg
    3%
    Sodium 500.1 mg
    20%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.4 g
    25%
    Protein 25.9 g
    51%

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