Hoppin' John Salad

READY IN: 4hrs 10mins
Recipe by Chez Arnow

Southern Living recipe for Hoppin' John Salad from November 2001. I can't believe that this wasn't already on the Zaar, it's delicious & one of my favorites for summertime. The 4 hours "cooking" time is the chilling time.

Top Review by kerrlm

This is very good. Great New Year`s dish. I used frozen peas, which of course had to be cooked. Peas take quite a time to cook.

Ingredients Nutrition


  1. Dice first 4 ingredients. Combine with next 7 ingredients in a large bowl.
  2. Combine vinegars in a small bowl and whisk in the oil in a slow, steady stream. Blend well.
  3. Add vinegar mixture to bean mixture, tossing to coat.
  4. Cover and chill 4 hours.
  5. Before serving, stir in bacon.
  6. Optional: If desired, garnish with a small additional amount of fresh parsley.

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