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    You are in: Home / Recipes / Hoppin' John Recipe
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    Hoppin' John

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cluich's Note:

    A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon, roughly chopped
    • 1/4 lb andouille sausage, sliced (or other smoked sausage)
    • 1 medium onion, chopped
    • 1 green pepper, seeded and chopped
    • 1 jalapeno pepper, seeded and chopped (optional)
    • 1 stalk celery, chopped
    • 1 (15 1/2 ounce) can black-eyed peas
    • 1 (1/4 ounce) packet sazon goya (don't use the version with annatto)
    • cayenne pepper sauce, to taste (I like a lot!)
    • salt and pepper, to taste

    Directions:

    1. 1
      In a large saucepan, cook the bacon and sausage.
    2. 2
      Drain most of the fat, laving about a tablespoon or so, and add the onion, green pepper, jalapeño, and celery. Cook until tender, stirring frequently.
    3. 3
      Stir in the remaining ingredients and simmer for about 10 minutes, until thoroughly heated, then serve over white rice (some collard greens on the side is an excellent complement, too!).

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    Ratings & Reviews:

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    Nutritional Facts for Hoppin' John

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 167
    55%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.5 mg
    10%
    Sodium 869.5 mg
    36%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.3 g
    9%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    sazon goya

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