Hoppin' John

READY IN: 2hrs 15mins
Recipe by PanNan

A creole version of this Southern favorite. A must for New Year's Day, but we love it year round.

Top Review by daquirigoddess

The only substitution I made was a can of Rotel tomatoes instead of the tomato juice. This is my new black eyed pea recipe for New Year's Day.

Ingredients Nutrition

Directions

  1. Mix all ingredients before the bacon.
  2. Pour into a 2 qrt buttered casserole with cover.
  3. Bake at 350, tightly covered, for 1 1/2 hours.
  4. Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
  5. Garnish with bacon, parsley and pimento.

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