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    You are in: Home / Recipes / Hoppin' John Recipe
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    Hoppin' John

    Hoppin' John. Photo by Erin Harris

    1/2 Photos of Hoppin' John

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    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 30 mins

    30 mins

    16 hrs

    Erin Harris's Note:

    Simple, and flavorful. Good for any time of year, not just New Year's Day! This is not a large recipe. mostly because I am usually the one to eat most of this. The kids will eat a little, but I usually have to make something else for my picky husband!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and sort peas. Soak in 3 cups of water overnight. Strain and rinse in the morning. Place in crock pot along with the rest of the ingredients.
    2. 2
      If you are in a hurry, cook on high for 3 hours. Or you can cook for 6-8 on Low.
    3. 3
      Take out the ham hock, and cut away the meat, discarding the fatty parts, and the bone. Replace meat into crock pot. Stir.
    4. 4
      Serve.

    Ratings & Reviews:

    • on January 01, 2010

      45

      This is a great recipe! It was so good, I was tempted to lick the bowl! Perfect amount since I'm the only one in this household who likes Hoppin' John. I cooked it on high for three hours and served it over rice. Wonderful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoppin' John

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 9
    69%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.6 g
    14%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    ham hocks

    green chard leaves

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