Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Simple, no soaking beans overnight, and doesn't take much time or attention.

Ingredients Nutrition


  1. Heat oil and butter in dutch oven.
  2. Sear salt pork on all sides for four minutes.
  3. Add the onion, celery, green pepper and garlic and saute for another four to five minutes.
  4. Add the peas, half the stock, and all seasonings.
  5. Bring to a boil and simmer with the lid off for thirty to forty minutes, or until reduced to 1/4 cup of liquid.
  6. Add remaining cup of stock and return to a boil.
  7. Reduce to a simmer and simmer for another ten minutes.
  8. Add Minute Rice, stir and let sit covered until rice becomes the texture you like.
  9. Serve with hot sauce and some soppin' bread.