Total Time
30mins
Prep 15 mins
Cook 15 mins

I can't convince my husband to try these, but I adore them!

Ingredients Nutrition

  • 12 jalapeno peppers
  • 3 ounces neufchatel cheese, room temperature (light cream cheese)
  • 12 cup low-fat cheddar cheese, shredded
  • 14 cup green onion, finely chopped

Directions

  1. Carefully cut each jalapeסo lengthwise.
  2. Under running water, rinse out the seeds and remove the stems and veins.
  3. In a small mixing bowl, mix cheeses and onions.
  4. Use a small spoon to stuff each jalapeסo half with the cheese mixture.
  5. Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.
Most Helpful

Have you tried wrapping these with 1/2 strip of bacon and baking on a rack in a cookie sheet? Everywhere I have taken them they have been a hit. Johnnie Terry

johnnie terry December 04, 2003

I am embarrassed to say that this is one of the first Zaar recipes I made, and the ingredients are so simple, I have been making them from memory for the last 2 years. These are wonderful treats, especially if you are watching fat intake. I make these for DH who has heart issues and use the fatfree cheeses with great success, and top them with panko before baking for a little crunch. Thank you Mirj for sharing the recipe, and sorry for not reviewing sooner.

BonnieZ April 04, 2005

JalapeƱos...are those the small really really hot ones? if so Ouch!...if not...yum!

Samuel Holden November 18, 2001