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    You are in: Home / Recipes / Hoppin' Jalapenos Recipe
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    Hoppin' Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    I can't convince my husband to try these, but I adore them!

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    Units: US | Metric


    1. 1
      Carefully cut each jalapeסo lengthwise.
    2. 2
      Under running water, rinse out the seeds and remove the stems and veins.
    3. 3
      In a small mixing bowl, mix cheeses and onions.
    4. 4
      Use a small spoon to stuff each jalapeסo half with the cheese mixture.
    5. 5
      Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.

    Ratings & Reviews:

    • on December 04, 2003


      Have you tried wrapping these with 1/2 strip of bacon and baking on a rack in a cookie sheet? Everywhere I have taken them they have been a hit. Johnnie Terry

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    • on April 04, 2005


      I am embarrassed to say that this is one of the first Zaar recipes I made, and the ingredients are so simple, I have been making them from memory for the last 2 years. These are wonderful treats, especially if you are watching fat intake. I make these for DH who has heart issues and use the fatfree cheeses with great success, and top them with panko before baking for a little crunch. Thank you Mirj for sharing the recipe, and sorry for not reviewing sooner.

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    • on November 18, 2001


      Jalapeños...are those the small really really hot ones? if so Ouch!...if not...yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hoppin' Jalapenos

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 31.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 6.3 mg
    Sodium 57.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 2.0 g

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