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    You are in: Home / Recipes / Hopi Corn Stew Recipe
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    Hopi Corn Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mike Pellerin's Note:

    Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas. This is my recipe that I've moved from allrecipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot over medium heat, cook ground beef until evenly brown.
    2. 2
      Stir in onions, and saute until soft and translucent.
    3. 3
      Season with chili powder, and cook for about 2 minutes.
    4. 4
      Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
    5. 5
      Pour in beef broth.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

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    Nutritional Facts for Hopi Corn Stew

    Serving Size: 1 (464 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 162
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.3 mg
    25%
    Sodium 522.0 mg
    21%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.9 g
    27%
    Protein 25.9 g
    51%

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