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    You are in: Home / Recipes / Hop-Butterscotch Cookies Recipe
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    Hop-Butterscotch Cookies

    Hop-Butterscotch Cookies. Photo by under12parsecs

    1/2 Photos of Hop-Butterscotch Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Emmyalice's Note:

    These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first.

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    Ingredients:

    Serves: 30

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients together.
    2. 2
      Then add the wet ingredients.
    3. 3
      If the batter is slightly stiff, add a few tablespoons of water to soften it up.
    4. 4
      Put on un-greased baking sheets.
    5. 5
      Bake for 8-10 minutes at 350.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on March 19, 2012

      55

      These truly, truly are the best butterscotch cookies I've ever tasted. The cinnamon, oatmeal, and vanilla really make the butterscotch sing. This will be my go to recipe when I'm craving butterscotchy goodness. Yum, yum, double yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hop-Butterscotch Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 60
    42%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.4 mg
    6%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    56%
    Protein 1.2 g
    2%

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