Awesome. I made it a little easier by just tossing the wings in a ziploc bag with the flour mixture and chilling them that way (several hours ahead). Then when ready to cook I dipped them in sauce mixture and placed on cookie sheet lined with foil and sprayed with Pam so no clean up :) Used Frank's EXTRA Hot sauce, Yummy.
I baked my wings at 450 for 45 minutes and had delightfully crispy wings! Easy to make and very tasty
im trying the wings tonight for the first time my daughter loves hot wings so im trying this recipe out
These were good. I didn't bother separating the wing tips before cooking - it was easier to do when we were eating them. My grandson loved them and added more hot sauce at the table. Thanks Dug for sharing. Made for Cookbook Tag.
I have had this recipe in my book for a couple years now, and just thought I'd let you all know that this recipe is a regular in our home. Thanks for sharing, Dug.
These were very tasty! The recipe itself was a lot of work, and as it was my first time making my wings I spent a lot of time just figuring out how to separate the wing from the drumette... (figured out kitchen scissors are the easiest way ;)) All in all with prep, fridge time, and cooking, the recipe took almost 2.5 hours. The taste was great though and DH loved them so thanks for sharing!
I made these the other night and they turned out great. I used chicken quarters that I skinned. I doubled the recipe and halfway through the cooking I drizzled some more hot sauce on them. They tasted great. I didn't use wings because I don't eat chicken skin and there is not enough meat on them. Thanks!
I liked these wings and thought the coating made them turn out great in the oven, just like fried. I mixed the flour and spices in a big plastic bowl, added the wings and put the lid on, then shook a few times and they were all coated perfectly. Easy to dip in the sauce and easy to bake. I also lined my baking sheet w/foil. I didn't think they were too greasy and the hotness was very mild. Thanks!
Really good wings. Came out nice and crisp.