Total Time
Prep 1 hr 30 mins
Cook 30 mins

Use ranch or blue cheese dressing as a dip for these fabulous wings.

Ingredients Nutrition


  1. Combine flour, salt, cayenne pepper, and paprika in bowl.
  2. Coat chicken pieces in dry mixture.
  3. Reserve leftover mixture.
  4. Refrigerate coated chicken at least 1 hour.
  5. Coat chicken in leftover flour mixture.
  6. In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  7. Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  8. Drain chicken on paper towels.
  9. Immediately place chicken in Tupperware bowl.
  10. Pour half the hot sauce mixture over chicken (first 10 pieces).
  11. Cover and toss to coat.
  12. Repeat with second batch of chicken.
  13. Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  14. NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
Most Helpful

These wings were fantastic ! My husband never had buffalo wings before so the other night I made these...needless to say I will have to double the recipe the next time. The only change I made was that I baked them instead of frying. I've always done my wings this can't tell the difference. Lightly spray Pam on a jellyroll pan, line up the wings and refrigerate...use the same pan to bake them at 400 degrees for 35-40 min. turning once after 20 min. or so.

Kay Pasa October 07, 2002

Great wing recipe !! I've been asked over and over for it. I use boneless chicken and cut them in small portions to fry.

Scottroly May 18, 2002

These were just fantastic for our Super Bowl party. I left the wings in the flour batter (and just put the bag and all in the fridge) Put all the cooked wings in a casserole dish, poured the sauce over them and baked them slowly. OMG!!! They were so good. I will have to make them for my boss who goes to Hooters once a week for wings... THESE ARE BETTER!!!!!

deb k January 26, 2003