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    You are in: Home / Recipes / Hoot Owl Cookies Recipe
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    Hoot Owl Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Kathy at Food.com's Note:

    Not sure where I found this recipe, but it's a fun recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, brown sugar, egg and vanilla.
    2. 2
      In a another bowl, combing flour, baking powder and salt. Blend into creamed mixture.
    3. 3
      Separate dough into two pieces: 1/3 and 2/3.
    4. 4
      Chocolate Dough: In a small bowl, mix together cocoa powder and baking soda. Combine with 1/3 of the dough. Work 1 tablespoon water into the chocolate dough. Form into two 10" logs.
    5. 5
      Take the other 2/3 of the dough and divide into two pieces. On a floured surface, roll each piece into a 10 x 4 rectangle. Place chocolate dough in center. Mold vanilla dough around chocolate dough, forming a log. Repeat with other piece of vanilla dough.
    6. 6
      Wrap in plastic wrap and chill 2-24 hours.
    7. 7
      Heat oven to 350°F.
    8. 8
      Cut dough into 1/8" slices. Lay two slices side-by-side on a cookie sheet. These are the owl eyes. Next, pinch the upper/outer corners -- to resemble the horns or feather tufts that owls have at the top of their heads.
    9. 9
      Next put a peanut butter chip in the center of each eye. Then add a cashew "nose" between the eyes.
    10. 10
      Bake 8-10 minutes. Cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Hoot Owl Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 67
    43%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 23.0 mg
    7%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.7 g
    38%
    Protein 2.3 g
    4%

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