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    You are in: Home / Recipes / Hoosier Tenderloin Recipe
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    Hoosier Tenderloin

    Average Rating:

    1 Total Reviews

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    • on October 19, 2011

      OH MY, this was good!!! I have to come clean though - when I read the instructions, I interpreted that I was to use 4-inch slices of pork tenderloin but I think it was supposed to mean 4 1-inch slices! I used a large tenderloin to make my giant cutlets. LOL! Not to worry, I cut them when I was done cooking them and I have enough left for another round of sandwiches. This recipe is really delicious and great with dill pickles and a spicy Dijon. YUM! Made for my adopted chef for Fall PAC 2011. Thanks PrimQuilter! :)

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    Nutritional Facts for Hoosier Tenderloin

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.9
     
    Calories from Fat 77
    18%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 97.9 mg
    32%
    Sodium 761.1 mg
    31%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.4 g
    37%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    pork

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