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This is one of those recipes that is great for a quick easy fall dinner. I plan on taking mine to tailgating parties this fall!
- Brown beef in large skillet.
- Add onion, salt, pepper, chili pepper, celery salt and Worcestershire sauce.
- Drain beef mixture.
- Transfer beef mixture to crock pot.
- In large bowl combine ketchup, water and brown sugar.
- Pour over beef mixture.
- Allow to warm in crock pot on lowest setting.
- Serve on buns.