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    You are in: Home / Recipes / Hoosier Pork Chop Casserole Recipe
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    Hoosier Pork Chop Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    acerast's Note:

    We dubbed this "Hoosier" because the we found it in The Hoosier Cookbook, a collection of recipes from Indiana's bicentennial. LaVonne Peterson of Pulaski County, Indiana submitted this delicious recipe. This is good eating from the heartland!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat oil in a skillet.
    3. 3
      Season chops with salt and dust with flour.
    4. 4
      Brown chops in oil on both sides.
    5. 5
      Place potato slices over the bottom of a lightly greased 4-quart casserole.
    6. 6
      Layer onion slices over potatoes and pork chops over the onions.
    7. 7
      In a small bowl, combine cornstarch, sherry, tomato juice, rosemary, 3/4 teaspoon salt, and pepper; mix until smooth.
    8. 8
      Pour over pork chops.
    9. 9
      Cover casserole tightly with foil.
    10. 10
      Bake 45 minutes.
    11. 11
      Remove foil and sprinkle with cheese.
    12. 12
      Bake uncovered 30 minutes more.
    13. 13
      Goes well with rice and a green vegetable.

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    Nutritional Facts for Hoosier Pork Chop Casserole

    Serving Size: 1 (691 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.4
     
    Calories from Fat 193
    27%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 82.3 mg
    27%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 8.7 g
    35%
    Sugars 6.9 g
    27%
    Protein 33.9 g
    67%

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