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1 hrs 15 mins
We dubbed this "Hoosier" because the we found it in The Hoosier Cookbook, a collection of recipes from Indiana's bicentennial. LaVonne Peterson of Pulaski County, Indiana submitted this delicious recipe. This is good eating from the heartland!
Units: US | Metric
Serving Size: 1 (691 g)
Servings Per Recipe: 6