Hoosier Meatloaf With Jack Daniels Sauce

READY IN: 1hr 25mins
Recipe by weekend cooker

A recipe I came across while visiting the Indiana State Fair.

Top Review by Outta Here

The meatloaf turned out very moist and tasty. Left out the green pepper, since I don't care for it and vice-versa :) I think I would leave the nutmeg out of the sauce next time, though. The JD and the tomatoes worked, but didn't care for the nutmeg flavor.

Ingredients Nutrition


  1. Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
  2. In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
  3. Pour into meat mixture and blend with hands until thoroughly mixed.
  4. Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
  5. For the sauce, pour stock from meatloaf pan into a small saucepan.
  6. Add onion, and cook until tender, for about 5 minutes.
  7. Add stewed tomatoes, Jack Daniels and nutmeg.
  8. Cover and simmer 15 minutes. Serve over warm slices.

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