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    You are in: Home / Recipes / Hoosier Meatloaf With Jack Daniels Sauce Recipe
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    Hoosier Meatloaf With Jack Daniels Sauce

    Hoosier Meatloaf With Jack Daniels Sauce. Photo by Mikekey

    1/4 Photos of Hoosier Meatloaf With Jack Daniels Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    weekend cooker's Note:

    A recipe I came across while visiting the Indiana State Fair.

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    Ingredients:

    Serves: 6-8

    Yield:

    meatloaf

    Units: US | Metric

    FOR SAUCE

    • 1 cup diced onion
    • 1 (16 ounce) can red gold stewed tomatoes
    • 3 tablespoons whiskey, Jack Daniels
    • 1/4 teaspoon nutmeg

    Directions:

    1. 1
      Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
    2. 2
      In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
    3. 3
      Pour into meat mixture and blend with hands until thoroughly mixed.
    4. 4
      Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
    5. 5
      For the sauce, pour stock from meatloaf pan into a small saucepan.
    6. 6
      Add onion, and cook until tender, for about 5 minutes.
    7. 7
      Add stewed tomatoes, Jack Daniels and nutmeg.
    8. 8
      Cover and simmer 15 minutes. Serve over warm slices.

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    Ratings & Reviews:

    • on December 07, 2012

      45

      The meatloaf turned out very moist and tasty. Left out the green pepper, since I don't care for it and vice-versa :) I think I would leave the nutmeg out of the sauce next time, though. The JD and the tomatoes worked, but didn't care for the nutmeg flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      55

      Had to stick with another Hoosier cook here and give this meatloaf a try. This was a winning recipe for us because DH loves sauce on his meatloaf and I could use all ground round instead of half ground pork. Liked using the oatmeal to bind everything together. Was good the next day for sandwiches with yellow mustard! Made and reviewed for Pick A Chef - Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      45

      I scaled this back to 3-4 serve and used minced ground beef (minced ground pork does not agree with me) and I also used a lean minced beef so had very little juices for the sauce so added some evo to saute off the onions (thinly sliced) and a 3/4 of a 400g tin of diced tomatoes and made as per recipe. The capsicum/bell pepper in the loaf was a little overpowering so would cut back on that but otherwise an enjoyable meatloaf that the 85 year old birthday girl enjoyed as per her request. Thank you weekend cooker, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hoosier Meatloaf With Jack Daniels Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 293
    52%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.0 g
    60%
    Cholesterol 161.4 mg
    53%
    Sodium 630.2 mg
    26%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.5 g
    22%
    Protein 32.9 g
    65%

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