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1/1 Photo of Hoosier Fried Mushrooms
Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight. Half the fun is finding them, but once you have a batch, the real fun is eating them. I'm a morel purist and the best way to eat them is to flour them and fry them. Adding them to anything else just dilutes the flavor that is the morel mushroom delicacy.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 4