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    You are in: Home / Recipes / Hoosier Chili Recipe
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    Hoosier Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 03, 2009

      I'm also from Southern Indiana...about 30 miles north of Louisville, Ky. This is pretty much how I make my chili too except I use macaroni noodles instead of spaghetti...easier to eat with smaller noodles lol.

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    • on November 09, 2006

      Outstanding is all i can say--------Thanks so much.

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    • on October 31, 2006

      Ahhhhh, home. I'm from Rushville, IN, moved to California about 30 years ago with a tour of Navy duty and never left. My Californian friends laughed when I put spaghetti in my chili, so I stopped doing it and cooked it on the side for an addition to the chili if guests so desired. Your photo alone elicited comforting memories and the chili was delicious. I used Chipotles in Adobo to get that smokey flavor like Wendy's chili and found this to be a terrific recipe. Thanks for the memories.

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    Nutritional Facts for Hoosier Chili

    Serving Size: 1 (250 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 30.4 mg
    10%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 16.3 g
    32%

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