3 Reviews

I'm also from Southern Indiana...about 30 miles north of Louisville, Ky. This is pretty much how I make my chili too except I use macaroni noodles instead of spaghetti...easier to eat with smaller noodles lol.

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SoNottaCook September 03, 2009

Outstanding is all i can say--------Thanks so much.

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Bluenoser November 09, 2006

Ahhhhh, home. I'm from Rushville, IN, moved to California about 30 years ago with a tour of Navy duty and never left. My Californian friends laughed when I put spaghetti in my chili, so I stopped doing it and cooked it on the side for an addition to the chili if guests so desired. Your photo alone elicited comforting memories and the chili was delicious. I used Chipotles in Adobo to get that smokey flavor like Wendy's chili and found this to be a terrific recipe. Thanks for the memories.

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ThinOne October 31, 2006
Hoosier Chili