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This recipe for crispy chicken breasts seasoned with Chinese five-spice is great for those thin chicken cutlets that are always on sale! The recipe received its name from the Indiana natives and is from Food and Wine Magazine. It's awesome for picnics because it's good both hot and at room temperature. For a more refined dish, thinly slice the chicken and serve over a mixed baby greens. Fabulous paired with Herding Cats Chenin Blanc/Chardonnay.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 4
The following items or measurements are not included: