Hooray !!! Bread Bowl Soufflé !!!
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 loaf bread (country round)
- 8 ounces cream cheese with garlic and herbs (or Boursin cheese)
- 2 eggs, separated
- 1 cup cremini mushroom (chopped)
- 1⁄2 bunch fresh spinach
- 1 tablespoon butter
- salt
- fresh ground black pepper
directions
- Preheat the oven to 425 degrees.
- Hollow out the loaf of bread. Save the hollowed-out bits for another use.
- Rinse the spinach and place the wet spinach in a microwave-safe bowl. Microwave on high for 2 minutes. Press out all the water and chop the spinach.
- In a skillet, heat the butter and saute the spinach and mushrooms for 2 minutes. Season with salt and pepper.
- In a bowl, break up the cheese into little bits. Add the mushroom-spinach mixture and the egg yolks and mix well.
- Beat the egg whites to soft peak.
- Gently fold whites into the cheese-egg yolk-vegetable mixture.
- Pour the mixture into the hollowed loaf.
- Bake in the oven for 20 minutes until the soufflé is cooked.
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>