Hooray !!! Bread Bowl Soufflé !!!

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READY IN: 30mins
Recipe by Chef Mommie

Posted for ZWT3. I didn't see one like it! A savoury dish that you eat as soon as it comes out the oven. The bread bowl takes the place of a soufflé dish.

Ingredients Nutrition


  1. Preheat the oven to 425 degrees.
  2. Hollow out the loaf of bread. Save the hollowed-out bits for another use.
  3. Rinse the spinach and place the wet spinach in a microwave-safe bowl. Microwave on high for 2 minutes. Press out all the water and chop the spinach.
  4. In a skillet, heat the butter and saute the spinach and mushrooms for 2 minutes. Season with salt and pepper.
  5. In a bowl, break up the cheese into little bits. Add the mushroom-spinach mixture and the egg yolks and mix well.
  6. Beat the egg whites to soft peak.
  7. Gently fold whites into the cheese-egg yolk-vegetable mixture.
  8. Pour the mixture into the hollowed loaf.
  9. Bake in the oven for 20 minutes until the soufflé is cooked.

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