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    You are in: Home / Recipes / Hooray !!! Bread Bowl Soufflé !!! Recipe
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    Hooray !!! Bread Bowl Soufflé !!!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Mommie's Note:

    Posted for ZWT3. I didn't see one like it! A savoury dish that you eat as soon as it comes out the oven. The bread bowl takes the place of a soufflé dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Hollow out the loaf of bread. Save the hollowed-out bits for another use.
    3. 3
      Rinse the spinach and place the wet spinach in a microwave-safe bowl. Microwave on high for 2 minutes. Press out all the water and chop the spinach.
    4. 4
      In a skillet, heat the butter and saute the spinach and mushrooms for 2 minutes. Season with salt and pepper.
    5. 5
      In a bowl, break up the cheese into little bits. Add the mushroom-spinach mixture and the egg yolks and mix well.
    6. 6
      Beat the egg whites to soft peak.
    7. 7
      Gently fold whites into the cheese-egg yolk-vegetable mixture.
    8. 8
      Pour the mixture into the hollowed loaf.
    9. 9
      Bake in the oven for 20 minutes until the soufflé is cooked.

    Ratings & Reviews:

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    Nutritional Facts for Hooray !!! Bread Bowl Soufflé !!!

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 75.5 mg
    25%
    Sodium 513.3 mg
    21%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

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