Hook, Line, and Simple

READY IN: 20mins
Recipe by lazyme

From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.

Top Review by Kendra*

What a wonderful salmon recipe! I cut the recipe in half and used garlic salt and lemon pepper instead of the S&P called for in the recipe. It was easy to make and the sauce really made it special. It's definitely going into my "Keeper" file. I never would have thought of putting the sauce ingredients together on my own. Thanks so much for posting!

Ingredients Nutrition

Directions

  1. Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
  2. Place salmon on a baking sheet that has been sprayed with cooking spray.
  3. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
  4. While fish is cooking, prepare sauce.
  5. In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
  6. Remove salmon from oven and drizzle with sauce.
  7. Serve immediately.
  8. PER SERVING:
  9. Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.

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