Hook, Line, and Simple

Total Time
20mins
Prep
10 mins
Cook
10 mins

From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.

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Ingredients

Nutrition

Directions

  1. Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
  2. Place salmon on a baking sheet that has been sprayed with cooking spray.
  3. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
  4. While fish is cooking, prepare sauce.
  5. In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
  6. Remove salmon from oven and drizzle with sauce.
  7. Serve immediately.
  8. PER SERVING:
  9. Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.