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    You are in: Home / Recipes / Hook & Ladder Recipe
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    Hook & Ladder Recipe

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 27, 2012

      Recipe is pretty much spot on other then you can buy pre-glazed ham as well as it does not mention firehouse use's spicy mustard not basic yellow mustard and all ingriedents (sp) are toasted together not seperatly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      Very nice sandwich. I used deli meat and french rolls. I just sliced the onion rather than dice it. I melted the cheese and really enjoyed this sub. Thanks for sharing. Made for My 3 Chefs 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hook & Ladder Recipe

    Serving Size: 1 (247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 209
    52%
    Total Fat 23.2 g
    35%
    Saturated Fat 10.5 g
    52%
    Cholesterol 85.6 mg
    28%
    Sodium 1684.7 mg
    70%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    submarine rolls

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