Honolulu Skillet Beans

READY IN: 25mins
Recipe by Missy Wombat

This is based on a recipe in the Moosewood 'Cooks at Home' cookbook which I absolutely adore. Use a variety of beans for a colourful effect. I have used blackeyed peas which worked really well.

Top Review by Elodie

Very good ! i didn't have any white vinegar so i used balsamic and peanut oil instead of dark sesame, we loved those beans ! next time i'll add more onions, 1 or 2.Thank you very much. Elodie.

Ingredients Nutrition


  1. Saute the onions in a skillet or saucepan until soft and beginning to brown.
  2. In the meantime, drain the beans in a colander and rinse them under running water.
  3. In a small bowl, mix the molasses, vinegar and Tabasco, mustard, tomato paste, sesame oil, cumin, orange peel and pineapple.
  4. When theonions are soft, add the beans and the sauce.
  5. Stir gently to distribute the sauce.
  6. Bring to a gentle simmer at a low heat.
  7. Remove the beans from the heat and serve immediately.

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