Honolulu Cup
"This is a great drink and it can be made with alcohol or not! It's so good, you'll be sticking little paper umbrellas between your teeth and dancing on tables! I have even tried this with Tequila.Great for pool parties, picnics and for no reason at all!"
photo by DanielleLyn
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 3 tablespoons jamaica rum (can use ginger ale rather than alcohol)
- 1 tablespoon lime juice (please use fresh)
- 1⁄4 cup pineapple juice (frozen or canned)
- 1 1⁄2 teaspoons maraschino cherry juice
directions
- In a jar with a tight-fitting lid, combine all ingredients. Add cracked ice, and shake briskly.
- Strain into a tall glass that is two thirds full of cracked ice.
- If desired, garnish with sprig of fresh mint, pineapple chunk, and maraschino cherry.
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Reviews
-
This was a little strong and bitter for me with the jamaican rum. Jamaican rum, to me, is always so prominent in drinks even when using just a little. I would love it with coconut rum or even regular rum. It was good as is, I just would have to modify it to my tastes! Thanks for the recipe! -
This drink taste great but for us, there is not enough rum in it. I'll try with more. Thanks Fluffster. Made for Favorite Cookbook tag game 2008 -
This is terrific! Cool and refreshing and goes down so smooth! I tried it with regular rum and coconut rum and both were delicious. I'll make this often - thanks for sharing! Made for the A Taste Of Yellow - LiveStrong Event, May 2008 -
DH made this using dark rum and frozen pineapple juice (increased the pineapple juice slightly) serve with lots of ice, what a great drink, thanks for sharing Di!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
