Honky's Cheese Cookies
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2 dozen
ingredients
- 1⁄2 teaspoon cayenne (I use A LOT more)
- 1⁄2 teaspoon salt
- 2 cups flour
- 4 cups corn flakes
- 1 cup margarine
- 1 lb sharp shredded cheddar cheese
directions
- Mix cheese & margarine together. Add flour, cayenne, and salt.
- Add corn flakes. Don't stir the corn flakes very much, as this will keep the crispness.
- Bake @ 350 for 15-20 minute I make mine about the size of a silver dollar and be sure to bake until done. The trick is to let them sit on wire cooling racks until they are totally cooled.
- Then store in an airtight container with wax paper between layers.
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Reviews
-
I saw this recipe on one of my first RecipeZaar visits and was intrigued with it. After looking at it for over a year, I finally made it. I did like the taste. My problem was that they were slightly oily and were soft by the end of the first day. After the first day, they became soggy. I think I followed the recipe exactly, including letting them cool completely. I really wanted to like this recipe. Sorry.
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I love to cook! Unfortunately I own some very picky eaters (even my DOG is a picky eater!)! Most nights I end up making four different meals.
I love where I live (Houston) and I love my neighborhood and friends nearby! My whole family is mostly here in town and since my husband's parents have been married and divorced several times each, we have LOTS and LOTS of extended family! This makes family get-togethers so much fun! My three mothers-in-law are fantastic cooks, so everything I know I've learned from them!
Oh, and my two pet peeves are leaving shoes in the middle of the floor and NOT telling me if you don't like the food I make!