Honkey Pidgeon

Submitted by rinkydynk

"Sorry about the name of the recipe but this is how it was received from a member of my husband's family. This is basically a sausage meatloaf with saurkraut. If you like saurkraut this dish is a must for any cook. Traditionally served on the first day of the year."

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Yields: 1 meatloaf
• Serves: 4

ingredients

• Ingredients

• 1 lb Bob Evans sausage (mild)
• 1 egg
• 2 (16 ounce) cans sauerkraut (to taste)
• 3⁄4 cup cooked rice
• 10 -12 crackers, crushed
• 1 dash salt and pepper (to taste)

directions

1. Preheat oven to 325 degrees.
2. Mix all ingredients, and shape into a loaf.
3. Surround with saurkraut with juices.
4. Bake for 2 hours.
5. Serve with mashed potatoes.