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    You are in: Home / Recipes / Honigkuchen (German Honey Cake) Recipe
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    Honigkuchen (German Honey Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    strawberrybird's Note:

    German honey cake. This is my favorite to make over the Jewish high holidays. Easy and yummy. Note: I use a food processor to grind the almonds; it's really very simple. But, you can also buy almond meal if it's available at your local stores.

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    Ingredients:

    Serves: 8-12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Use a paper towel to rub the softened butter over the bottom and sides of a jelly roll pan. Sprinkle 2 tbsp of flour over the butter and tip the pan from side to side to spread evenly. Invert the pan and tap to remove any excess flour.
    3. 3
      In a large bowl, stir together the 5 cups of flour, baking powder, ground almonds, coco, cloves, cinnamon, cardamom, lemon peel, and almond extract. In a large saucepan, bring the honey, sugar, and water to boil over medium heat, stirring until the sugar dissolves. Reduce the heat to low and simmer, uncovered, for 5 minutes. Pour the hot honey mixture over the flour mixture and stir together until a smooth dough is formed.
    4. 4
      Spread the dough into the pan. Bake in the oven for 20 minutes, or until the top is firm to the touch. Remove the pan from the oven and immediately sprinkle with slivered almonds, pressing them gently into the surface of the cake. Let the cake rest for 4-5 minutes, then cut. You can cut it into squares, rectangles, or any sort of fancy shape! Transfer pieces to a wire rack to cool.
    5. 5
      I've heard this is better if you store it wrapped in foil for several days before serving, but I've never done it.

    Ratings & Reviews:

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    Nutritional Facts for Honigkuchen (German Honey Cake)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 83
    13%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.8 mg
    1%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 124.9 g
    41%
    Dietary Fiber 4.4 g
    17%
    Sugars 60.7 g
    242%
    Protein 11.4 g
    22%

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