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    You are in: Home / Recipes / Honig Brat Mandeln (Honey Roasted Almonds) Recipe
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    Honig Brat Mandeln (Honey Roasted Almonds)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 18, 2011

      So delicious! I made two batches and with one, I accidentally added too much salt but they were excellent as well. Sweet and salty. Really can't go too wrong with this recipe. Thanks for posting it!

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    • on February 06, 2009

      Delicious and easy, I highly recommend it. The aroma reminded me of streets in Germany during holiday season (my husband is from there). I used torbinado sugar I got from someone who went to Barnados, so it might have been milder flavor. I wanted to use up walnut oil I didn't know what to do with and that created rather strong smell I didn't care for. So I added almond extract and ginger in the water mixture, and cinnamon toward the end with sugar (I wasn't sure how much sugar but probably not enough. The nuts got stuck together somewhat. But they broke off easy by hand). Because of the amount of sugar not being indicated clearly (other than the amount for water mixture), this recipe got four stars instead of five. It was sweet enough but not too sweet, just right for our family which prefer less sugar.

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    • on May 17, 2008

      I made these and then put them in an empty canister of commercial honey-roasted almonds... and everyone thought that they WERE commercial. Nobody could believe that I made them, and they said that these were even better than the store-bought honey-roasted almonds. We'll be making these again. I did use a sheet of silver foil instead of waxed paper. Thanks for posting!

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    • on June 15, 2006

      I loved these...been trying to find an easy, no sautee way to make candied nuts...this was great. Like Rita, I did use a sil pad, not wax paper. Thanks Charbear!!

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    • on June 05, 2006

      Very good and sweet! I used hazelnut oil. The only thing I highly suggest is to place on a sil pad or greased parchment. Not wax paper. It does stick to it and it`s not very pleasant to bite into wax or to remove it from all the nuts.

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    Nutritional Facts for Honig Brat Mandeln (Honey Roasted Almonds)

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1021.4
     
    Calories from Fat 686
    67%
    Total Fat 76.3 g
    117%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 1050.7 mg
    43%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 15.0 g
    60%
    Sugars 49.0 g
    196%
    Protein 29.1 g
    58%

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