1/2 Photos of Hongos Con Pimientos (Mushrooms With Peppers)
A Mexican variation on sauteed mushrooms and peppers. Can be used for a burrito filling.
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Units: US | Metric
- 1Heat oil in skillet over medium heat. Add mushrooms, onion and garlic. Cook until onion is just soft, being careful not to brown garlic.
- 2Stir in peppers and cook until mushrooms are done. Peppers should still be crisp.
- 3Place on serving dish and sprinkle with cheese.
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Nutritional Facts for Hongos Con Pimientos (Mushrooms With Peppers)
Serving Size: 1 (237 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 276.2
- Calories from Fat 210
- Total Fat 23.3 g
- Saturated Fat 4.5 g
- Cholesterol 17.3 mg
- Sodium 196.9 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 2.3 g
- Sugars 5.8 g
- Protein 7.3 g